It’s been awhile since I’ve written for the blog and in an attempt to apologize and make it right I wanted to share a quick and easy ice cream with you (nothing heals a broken promise like ice cream right)?
I saw this tons of times on Pinterest and never considered trying it, assuming that it didn’t work, but I had some bananas around that needed to be eaten so I figured hey why not! The ice cream is made with frozen chunks of banana and whatever other goodies you want to throw in this site has some good ideas. I tried the nutella banana ice cream since I haven’t met a nutella recipe I don’t love.
It was super simple and easy to make. I’ve copied the recipe down below and would strongly recommend giving it a shot! The hardest part was being patient and waiting for it to freeze up a little more, if you’re patient though it’s well worth the wait. The best part about it is it’s pretty darn guilt free! So give it a shot and welcome back to the blog!
Banana nutella ice cream:
- 1 1/2 peeled medium bananas, sliced into coins and frozen until solid
- 3 to 4 tablespoons Nutella or other hazelnut-chocolate spread
- Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in Nutella, and transfer to a freezer container and freeze until solid.