I’ve been sick a lot lately, so I’m now trying the “an apple a day keeps the doctor away” approach since getting a legitimate amount of sleep is for the weak. I love nothing more than apples and peanut butter, and by that I mean I love nothing more than a lot of peanut butter with a little apple.
I found this dip, like most things on Pinterest and was blown away by how easy it was to make. Three ingredients and you’ve got yourself some delicious dip! What I loved most about it was how the greek yogurt balanced out the peanut butter, it toned it down just enough that I didn’t act like a dog with peanut butter on the roof of my mouth, but I still got my peanut buttery goodness.
I stuck to the recipe and now have enough dip for myself and my roommates for the rest of the week (its promoting sharing). So my recommendation would be to either cut it in half when you make it, or learn to share because it’s a lot. Also, while it calls for honey I for the life of me can’t taste it, next time I’ll try sneaking more honey in.
Give it a shot and tell me what you think! Happy fall!
- 1 (6 oz) container plain Greek yogurt (we use Chobani)
- 3 tablespoons creamy peanut butter
- 3 teaspoons honey
- Combine greek yogurt, peanut butter, and honey until well combined in a small bowl.